Wednesday, September 19, 2007
I've treated myself.......
They've been needed for a long time. The handles were becoming loose on a daily basis, and most of the knobs on the lids have been replaced. So I've treated myself with a little recently received windfall. A new set of saucepans. They're not 'top of the range' but they are quality, and should last me for the next twenty years.
I bought a set of five, four saucepans and a frying pan. Then I bought an extra 20cm and a 18cm, as well as a small non-stick frying pan, all from the same line. I've also up graded my steamer to a 3 litre with decent handles that won't smell if the heat is a little high.
And great news.............................. they work!
Lamb stakes, cauli, beans from the garden and 'bubble and squeak' potato. I don't know how many times Cag asked me today, "what are we having for dinner?" It was the B&S that threw her. Her short term memory is getting shaky, one of the joys of M.S, I guess.
Must have been good.......... as Dillon had very little from the plates.
I bought a set of five, four saucepans and a frying pan. Then I bought an extra 20cm and a 18cm, as well as a small non-stick frying pan, all from the same line. I've also up graded my steamer to a 3 litre with decent handles that won't smell if the heat is a little high.
And great news.............................. they work!
Lamb stakes, cauli, beans from the garden and 'bubble and squeak' potato. I don't know how many times Cag asked me today, "what are we having for dinner?" It was the B&S that threw her. Her short term memory is getting shaky, one of the joys of M.S, I guess.
Must have been good.......... as Dillon had very little from the plates.
# posted by LePhare @ 10:42 PM 
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I do love a good set of sauce pans, my Calphalon set is going on my list of wants from the old house/marriage.
OK, this ignorant American needs to know....bubble and squeak potato?
OK, this ignorant American needs to know....bubble and squeak potato?
Bubble and squeak. Fried onions, cooked green cabbage (shredded), a little garlic and herbs to taste, mixed into about an equal amount of mashed potato ( diced crispy bacon can be added),season.
Heat pan, little oil, add large spoon full of B&S, flatten and fry till golden brown. Serve hot with Worcestershire sauce or ketchup.
It's a way of using up left-overs, or make it fresh. Mmmmmmmm!
Heat pan, little oil, add large spoon full of B&S, flatten and fry till golden brown. Serve hot with Worcestershire sauce or ketchup.
It's a way of using up left-overs, or make it fresh. Mmmmmmmm!
Ian - I've also up graded my steamer to a 3 litre with decent handles that won't smell if the heat is a little high.
Nothing worse than smelly handles *L*
OK I'm freekin starving now and I'm off in 20 mins to a boring pay review lunch which will no doubt be some form of abused chicken. When all I really want is some good pub grub!!!
Nothing worse than smelly handles *L*
OK I'm freekin starving now and I'm off in 20 mins to a boring pay review lunch which will no doubt be some form of abused chicken. When all I really want is some good pub grub!!!
Comment deleted. Where do these people come from?
Pub Grub Fi, I do Pub Grub. Steak 'n Kidney or good old Cottage Pie. Better than abused chicken any day.
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Pub Grub Fi, I do Pub Grub. Steak 'n Kidney or good old Cottage Pie. Better than abused chicken any day.
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