Friday, May 11, 2007

 

Wild Garlic.......

The hedges are full of it. Brush against the leaves and the scent of garlic will follow you on the breeze. I've never tried it, but I understand it can be used rather like spinach, cooked for seconds and served, or as in a salad, with mixed leaves.
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.......and in flower.


# posted by LePhare @ 10:21 PM
Comments:
ooooh no bulbs!!!!! I'd go for a quick stir fry of the leaves. Sounds delicious :)
# posted by Blogger Fiona : 12:05 AM
 
That's an idea, but don't over cook. I understand the leaves go black if.
# posted by Blogger LePhare : 10:24 PM
 
We have seen lots of this on our recent walks. Have never picked any though..... maybe I should try it!
# posted by Blogger Seeker : 11:08 AM
 
You first Seeker.
# posted by Blogger LePhare : 11:01 PM
 
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